*In order to provide the lowest price while providing exceptional service and food, we have priced all of our menus for events with 125 guests or more. Events with less than 125 guests are subject to an additional $1.00 charge per guest to help cover the costs of our all inclusive pricing.
Crème Brulee: $3.99/person
Vanilla bean or chocolate crème Brule topped with fresh berries and Chantilly cream.
Orange Brulee: $3.99/person
Orange Custard brulee topped with orange Supremes, berries, and Chantilly cream.
Dinner Dessert Buffet*: $3.99/person
An assortment of cheesecakes, chocolate mousse pie, and caramelized banana pecan custard pie. *100-person minimum
Carmelized Banana Pecan Custard Pie $3.49/person
Pecan graham crust with baked custard, topped with toasted pecans, caramelized bananas, Chantilly cream, and mint sprig.
Cobbler N’ Cream: $3.99/person
Your choice of cherry chocolate, peach, berry, or caramel apple nut cobbler served warm with vanilla bean ice cream.
Cheesecake: $2.99/person
Your choice of strawberry, plain or turtle cheesecake.
Chocolate Mousse Pie: $2.99/person
Dark or milk chocolate mousse in a chocolate crust covered in fresh whipped cream, sliced almonds and chocolate shavings.
Key Lime Cheesecake: $2.99/person
Smooth and creamy key lime cheesecake garnished with Chantilly cream and sugared limes.
Dessert Bar: $4.75/person
Includes éclairs filled with crème diplomat and topped with chocolate ganache, cream puffs filled with pastry cream topped with Chantilly cream and fresh berries, our signature cheesecake brownies, and (3) fresh baked cookies* of your choice.
Dessert Bar Extreme: $7.99/person
Assorted chocolate strawberries with toffee and nuts, chocolate hazelnut mousse shooter, berry vanilla mousse shooter, lime tartlettes, Oreo tartlettes, & strawberry shortcake profitteroles.
Please check out our gelato, and crepe page for additional dessert options.
Utah Celebrations Desserts*
