Flaming Crepe Bar: $4.75/person
Crepes are made fresh and flambéed by our chefs. Create your own crepe with an assortment of fresh fruit including strawberries, blackberries, blueberries, bananas and raspberries, also our signature cream cheese mousse, chocolate and vanilla custard, fresh whipped cream, caramel, chocolate syrup, and powdered sugar. Flavored lemonade, sparkling cider or hot cocoa included.
Frozen Drink Bar: $2.49/person
Virgin strawberry daiquiris and pina coladas made fresh on site.
Italian Soda Bar: $2.49/person
This station includes our friendly staff creating delicious fresh strawberry, peach, raspberry, lime, orange, or vanilla Italian sodas, each one topped with fresh whipped cream.
Banana Foster Bar: $3.99/person
Cinnamon brown sugar with bananas sautéed and flamed with a little rum, provides a wonderful show, and also an excellent topping for vanilla bean ice cream.
Ice Cream Sundae Bar: $3.59/person
This includes chocolate and vanilla ice cream, strawberries, bananas, chocolate and caramel syrup, crushed Oreos, nuts and whip cream.
Celebration Sushi Bar: $6.49/person
Onsite chef that rolls your sushi fresh including California, Philadelphia, spicy tuna, seared ahi, and shrimp rolls.
Platinum Sushi Bar: $19.99/person
Onsite chef that creates rolled and nigiri sushi to order.
Lettuce Wraps: $4.99/person
Chicken or beef sautéed on site with our own blend of Asian sauces with fresh crisp lettuce leaves and crunchy noodles.
Gelato Station: $3.99/person
Check out our gelato menu for full list of flavors and toppings.
Utah Celebrations Chef Stations
